News

Our chef cooks with spring blossoms and select Sichuan peppercorns — limited to 100 sets.

Delivery starts today, with a minimum order of NT$600.

Four select dishes plus dessert and a sparkling drink, NT$1,480 per couple.

Listed among the year’s recommended Sichuan restaurants in the City Dining Guide.

Children under 12 dine at half price and receive a scoop of house-made ice cream.

Closed 10–16 March for annual renovation; reopening in April with a fresh look.

Simmered with osmanthus syrup — limited to 30 servings a day.

If you would like to join the Wang Cheng Laoma family, see our careers section for details.

We have added 8 selected Taiwanese craft beers and non-alcoholic signature drinks.

A guest chef from Chengdu demonstrates authentic dan dan noodles — limited seating.